Is the Vesper Martini just another [martini](/en/blog/The%20Evolution%20of%20Martini.html)?

Not exactly. The Vesper modifies the classic martini formula by using both gin and vodka plus an aperitif wine (originally Kina Lillet) rather than straight vermouth. That gives it its unique identity.

What is Kina Lillet in the original Vesper Martini Cocktail Recipe and can I still get it?

Kina Lillet was the original aromatised wine used in the recipe, noted for its quinine bitterness. It was reformulated and renamed Lillet Blanc. The original is no longer produced, so bartenders use Lillet Blanc or Cocchi Americano as substitutes.

What glass and garnish are best for the Vesper Martini cocktail?

A chilled cocktail or martini glass works. The garnish is a thin lemon peel rather than an olive, to brighten and balance the strong spirits.

Is the Vesper Martini really that strong?

Yes, gloriously so. Between the gin, vodka and aperitif wine you have a drink that means business. It is a powerful cocktail so sip responsibly.

What's the best gin for a Vesper Martini?

Gordon's gin is the canonical choice per Fleming's original recipe, though any London Dry gin works beautifully. Avoid overly botanical or navy strength gins that might overpower the delicate balance.

Why is it called "Vesper Martini"?

The name comes from Vesper Lynd, the character in Ian Fleming's novel to whom Bond says: "From now on I shall call this drink the Vesper".

Why does my Vesper Martini look cloudy?

That cloudiness comes from shaking, which creates tiny ice crystals and aerates the drink. This is completely normal and actually desirable for a proper Vesper.

Why is it shaken not stirred? Doesn't shaking dilute it more?

Yes, shaking introduces more ice melt and makes the drink colder and slightly cloudier, though martini purists tend to stir. The shaken approach fits the Bond-style flair.

How many Vespers Martini is too many?

Given the high alcohol content, one Vespers Martini is an experience, two is a party, and three means you're auditioning for your own spy thriller. This isn't casual cocktails. Treat it with the respect you'd give any sophisticated weapon.